A utility knife is a medium size knife that can be used for a myriad of tasks (although many chefs will claim that a cook with a chef's knife and a paring knife can achieve these tasks just as well). Utility knives can either have a plain edge blade or a serrated blade, some of which are considered tomato knives. Serrated Blade knives have a saw-like blade. Serrations make knives ideal for cutting things that are hard on the outside and soft on the inside (such as bread or tomatoes). Such foods might otherwise be squished by a knife with a plain edge blade. However, serrated knives should not be used for everything as they essentially cut by tearing the food. .
EDGE Laser controlled sharpness and superior hardness create a sharp durable edge.
BLADE Friodur® ice hardened blades made from high carbon no stain exclusive formula steel.
HANDLE New handle technology - full tang without rivets - no gap smooth shape. Ergonomic handle for a comfortable grip. Hygienic, break proof, colorfast and dishwasher safe.
The J.A. Henckels' tradition of fine craftsmanship and cutlery perfection continues with the TWIN Cuisine Series.